Nutrition Bonus
A good source of vitamin C, the puréed roasted cauliflower teams up with tahini, garlic and seasonings to make this delicious hummus.
0 min
0 min
Makes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
Roasted Cauliflower Hummus
Want to learn how to make fresh cauliflower hummus? From start to finish, our recipe will have this creamy dip ready for your next party appetizer!
Well-being ChoiceGood Source of Vitamin C
Ingredient list
- 2½ cups roasted cauliflower florets
- ¼ cup tahini
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. parsley
- 1 small garlic clove
- ¾ tsp. kosher salt
- ½ tsp. ground cumin
- WHEAT THINS Big Snacks
Directions
Process all ingredients except WHEAT THINS in food processor until smooth; spoon into bowl.
Refrigerate 30 min.
Serve with WHEAT THINS.
Nutrition factsNutrition information
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