Roast Beef, Arugula and Blue Cheese Toppers

Name: Roast Beef, Arugula and Blue Cheese Toppers
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 12 TRISCUIT Rosemary & Olive Oil Crackers; 12 arugula leaves; 3 roast beef (2-1/2 oz.), quartered; 1 Tbsp. reduced-fat blue cheese dressing; 3 grape tomatoes, quartered

Looking for a sophisticated new appetizer? This beef and blue cheese combo is delicious served on a TRISCUIT Rosemary & Olive Oil cracker - and low sodium, too!

Low Saturated FatWell-being ChoiceLow Sodium

Nutrition Bonus

Enjoy this flavorful, yet low sodium, snack as part of a healthful eating plan for you and your family.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings, 3 topped crackers each.

Ingredient list

12 TRISCUIT Rosemary & Olive Oil Crackers
12 baby arugula leaves
3 thin slices deli roast beef (2-1/2 oz.), quartered
1 Tbsp. reduced-fat blue cheese dressing
3 grape tomatoes, quartered

Directions

Top crackers with arugula and meat.

Drizzle with dressing.

Top with tomatoes.

Recipe Tips

Creative Leftovers
Prepare these easy appetizers using thinly sliced leftover cooked London broil or flank steak.

Nutrition factsNutrition information

Ratings & Reviews

Fresh new ways to connect with Triscuit

Sweepstakes. Promotions. Offers and more. As if you needed more reasons to enjoy your favorite snack brands. Check back often for new ways to celebrate your favorite snacks in style.