Let's whip it up
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Make our easier version of the classic praline! Easy homemade praline pecans drizzled with chocolate top buttery RITZ Crackers in these dessert bites.
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Heat oven to 350°F.
Place crackers, 1 inch apart, on foil-covered baking sheet sprayed with cooking spray; top with nuts.
Bring butter, sugar and red pepper to boil in medium saucepan on medium heat; cook 2 to 3 min. or until thickened, stirring frequently.
Spoon about 1 tsp. sugar syrup over each topped cracker.
Bake 5 to 7 min. or until topping is hot and bubbly. Cool completely.
Melt chocolate as directed on package. Separate crackers; place on wire rack placed over sheet of parchment paper. Drizzle with chocolate; refrigerate 5 min. or until firm.
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