RITZ Spicy Praline Pecans

Name: RITZ Spicy Praline Pecans
Prep time: 25 min
Total time: 25 min
Yield: 18
Ingredients: 36 RITZ Crackers; ¾ cup pecans; ½ cup butter; ¾ cup brown sugar; ⅛ tsp. ground red pepper (cayenne); 2 oz. semi-sweet baking chocolate

Make our easier version of the classic praline! Easy homemade praline pecans drizzled with chocolate top buttery RITZ Crackers in these dessert bites.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

36 RITZ Crackers
¾ cup chopped pecans
½ cup butter
¾ cup packed brown sugar
⅛ tsp. ground red pepper (cayenne)
2 oz. semi-sweet baking chocolate

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Place crackers, 1 inch apart, on foil-covered baking sheet sprayed with cooking spray; top with nuts.

Bring butter, sugar and red pepper to boil in medium saucepan on medium heat; cook 2 to 3 min. or until thickened, stirring frequently.

Spoon about 1 tsp. sugar syrup over each topped cracker.

Bake 5 to 7 min. or until topping is hot and bubbly. Cool completely.

Melt chocolate as directed on package. Separate crackers; place on wire rack placed over sheet of parchment paper. Drizzle with chocolate; refrigerate 5 min. or until firm.