RITZ Land & Sea Topper

Name: RITZ Land & Sea Topper
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: ½ lb. boneless beef sirloin steak, grilled; 16 shrimp (1/2 lb.), peeled, deveined and grilled; 32 RITZ Crackers; 2 Tbsp. Sriracha mayonnaise; 2 tsp. fresh chives

Need a special occasion appetizer? Try these bite size grilled surf and turf topped crackers featuring steak and shrimp that will be the hit of the party!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 4 topped crackers each.

Ingredient list

½ lb. boneless beef sirloin steak, grilled
16 medium shrimp (1/2 lb.), peeled, deveined and grilled
32 RITZ Crackers
2 Tbsp. Sriracha mayonnaise
2 tsp. chopped fresh chives

Directions

Cut steak across the grain into 64 thin slices, then cut each shrimp lengthwise in half.

Top crackers with steak, shrimp and mayonnaise.

Sprinkle with chives.

Recipe Tips

Substitute
Prepare using 8 thin slices deli roast beef, each cut into 4 pieces.
Shortcut
Prepare using cooked cleaned medium shrimp.
How to Grill the Steak and Shrimp
Heat grill to medium heat. Grill steak 3 to 5 min. on each side or until medium doneness (160°F). Remove from grill. Let stand 5 min. before slicing. Meanwhile, grill shrimp 1 to 2 min. on each side or until shrimp turn pink.