0 min
0 h 0 min
Makes 16 servings, 2 Tbsp. cheese spread and 5 crackers each.


0 min
0 h 0 min
Makes 16 servings, 2 Tbsp. cheese spread and 5 crackers each.
Mix cheeses until well blended. Divide cheese mixture in half; shape each half into a ball. Wrap individually in plastic wrap.
Refrigerate 1 hour.
Unwrap cheese balls. Reserve 1 Tbsp. pomegranate seeds for later use. Roll 1 cheese ball in remaining seeds, turning to completely cover cheese ball with seeds; press seeds into cheese ball to secure.
Serve with crackers.

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