RITZ Grilled Mojo Chicken with Mango Salsa

Name: RITZ Grilled Mojo Chicken with Mango Salsa
Prep time: 25 min
Total time: 85 min
Yield: 6
Ingredients: ¼ cup mojo criollo marinade; 2 small boneless skinless chicken breasts (1/2 lb.); ½ small avocado; 18 RITZ Crackers; 6 Tbsp. fresh mango salsa; 18 fresh cilantro leaves

Need the best Cuban appetizer? This Latino inspired party appetizer features citrus and garlic chicken topped with a fresh mango salsa.

Well-being ChoiceLow Saturated Fat

Nutrition Bonus

These crunchy topped crackers are a smart choice and the perfect blend of sweet and savory. Enjoy!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 6 servings, 3 topped crackers each.

Ingredient list

¼ cup mojo criollo marinade
2 small boneless skinless chicken breasts (1/2 lb.)
½ small avocado
18 RITZ Crackers
6 Tbsp. fresh mango salsa
18 fresh cilantro leaves

Directions

Pour marinade over chicken in shallow dish; turn to evenly coat both sides of each breast with marinade. Refrigerate 1 hour to marinate.

Heat grill pan on medium-high heat. Drain chicken; discard marinade.

Grill chicken 6 to 7 min. on each side or until done (165°F). Transfer chicken to cutting board; cut into 18 pieces.

Cut avocado into 9 slices, then cut each slice crosswise in half; place on crackers. Top with chicken, salsa and cilantro.

Recipe Tips

VariationPrepare recipe using chicken tenders. Marinate and grill chicken as directed except reduce the grilling time as necessary. Cut chicken into pieces then use as directed.
NoteMojo criollo marinade is a citrus and garlic sauce used in many Latino kitchens. There are many varieties to this sauce, but the main ingredients remain the same: garlic, sour orange juice, dried oregano, oil, salt and pepper. Find bottled mojo criollo marinade in the Hispanic section of your local supermarket.