0 min
0 min
Makes 8 servings, 3 topped crackers each.
RITZ "Eyeballs"
Ingredient list
- 4 oz. brick cream cheese, softened
- ⅓ cup finely shredded mozzarella cheese
- 24 RITZ Crackers
- 2 Tbsp. pizza sauce
- 24 black olive slices
Directions
Heat oven to 350°F.
Mix cream cheese and mozzarella cheese until blended; spread onto crackers.
Place in single layer on baking sheet.
Spoon pizza sauce onto centers of topped crackers; top with olives.
Bake 3 min. or just until warmed. Use toothpick to draw lines in pizza sauce to resemble bloodshot eyes as shown in photo.
Nutrition factsNutrition information
Recipe Tips
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