These adorable top hats made of chocolate dipped marshmallows on RITZ Crackers will remind you of your favorite snowman at Christmas.
Prep time:
0 min
Total time:
0 min
Servings:
Makes 6 servings, 2 topped crackers each.
Ingredient list
6 marshmallows, cut crosswise in half
2 oz. semi-sweet baking chocolate, melted
12 RITZ Crackers
24 holly leaf-shaped sprinkles
12 small red round candies
2 tsp. white decorating icing
Directions
1
Dip marshmallow halves, cut sides up, halfway into chocolate; gently shake off excess chocolate. Place marshmallows, dipped sides up, on parchment-covered baking sheet.
2
Refrigerate 5 min. or until chocolate is firm.
3
Spread remaining chocolate onto centers of crackers, adding about 1/4 tsp. chocolate to each cracker. Top with marshmallows, dipped sides up.
4
Refrigerate 5 min. or until chocolate is firm.
5
Decorate with sprinkles and candies to resemble bows as shown in photo, using icing to attach ingredients to crackers.
Recipe Tips
Special ExtraFor a snow-topped hat, sprinkle top of hat with white nonpareils or white sugar crystals after coating the marshmallow half with melted chocolate.
Make for Your Holiday Cookie TrayThis recipe can easily be doubled to add to a holiday dessert tray. The sweet and salty combination in these fun treats makes them irresistible.
SubstitutePrepare using RITZ Fudge Covered Crackers or RITZ Snowflake Crackers.
Nutrition factsNutrition information
Amount Per Serving
Calories140
% Daily Value
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 24g
Dietary Fiber 1g
Total Sugars 17g
Includes Added Sugars 17g
Protein 1g
Vitamin D 0%
Calcium 0%
Iron 2%
Potassium 2%
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.