These fun hot dog appetizers are perfect for a family party or kid's birthday. Mini hot dogs are topped with mustard and cheese cut outs for a fun bite!
Prep time:
0 min
Total time:
0 min
Servings:
Makes 8 servings, 4 topped crackers each.
Ingredient list
16 slices white cheddar cheese (1/3 oz. each)
32 RITZ Crackers
16 cocktail franks, each cut lengthwise in half
2 Tbsp. yellow mustard
Directions
1
Heat oven to 350ºF.
2
Cut each cheese slice into 4 stars using 1-1/2-inch star-shaped cutter.
3
Place crackers in single layer on parchment-covered baking sheet. Top each with 1 EACH cheese star and frank piece.
4
Bake 3 min. or until cheese is melted.
5
Top with mustard and remaining cheese stars.
Recipe Tips
SubstitutePrepare using your favorite variety of sliced cheese, such as American, Muenster or Colby Jack.
SubstituteSubstitute horseradish mustard or honey mustard for the yellow mustard.
SubstitutePrepare using your favorite variety of RITZ Crackers.
Nutrition factsNutrition information
Amount Per Serving
Calories200
% Daily Value
Total Fat 15g
Saturated Fat 6g
Trans Fat 0.5g
Cholesterol 30mg
Sodium 390mg
Total Carbohydrate 9g
Dietary Fiber 0g
Total Sugars 1g
Includes Added Sugars 1g
Protein 7g
Vitamin D 0%
Calcium 10%
Iron 4%
Potassium 0%
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.