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RITZ Celebration "Cake"
Celebrate berry season with this easy, no bake refrigerator cake! A lemon cream cheese and ricotta filling pairs perfectly with your favorite fresh mixed berries.
Ingredient list
- ⅓ cup EACH blueberries, raspberries and sliced strawberries
- ½ cup plus 1 Tbsp. sugar, divided
- Zest and 3 Tbsp. juice from 1 lemon, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 container (15 oz.) ricotta cheese
- 56 RITZ Crackers
Nutrition factsNutrition information
Recipe Tips
Combine berries in medium bowl. Add 1 Tbsp. EACH sugar and lemon juice, and 1 tsp. zest; mix lightly. Refrigerate until ready to use.
Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Add ricotta, remaining lemon zest and juice; mix well.
Arrange 4 crackers in circle on center of large serving plate; surround with ring of 10 of the remaining crackers. Carefully spread 3/4 cup cream cheese mixture onto crackers on plate. Repeat layers 3 times. Refrigerate 3 hours.
Top with berry mixture just before serving.
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