RITZ Caprese Firecrackers

Name: RITZ Caprese Firecrackers
Prep time: 20 min
Total time: 20 min
Yield: 15
Ingredients: 60 RITZ Crackers; 1 Tbsp. olive oil; 1 tsp. Italian seasoning; ½ tsp. crushed red pepper; 30 ciliegine fresh mozzarella balls in water (about 10 oz.), cut in half; 30 grape tomatoes, cut in half; 60 small fresh basil leaves (about 1/2 cup); 1 Tbsp. aioli

Seasoned crackers are topped with fresh mozzarella, grape tomatoes and fresh basil in these Italian appetizers that make the perfect snack bites for your party.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

60 RITZ Crackers
1 Tbsp. olive oil
1 tsp. Italian seasoning
½ tsp. crushed red pepper
30 ciliegine fresh mozzarella balls in water (about 10 oz.), cut in half
30 grape tomatoes, cut in half
60 small fresh basil leaves (about 1/2 cup)
1 Tbsp. roasted garlic aioli

Nutrition factsNutrition information

Recipe Tips

Heat oven to 325°F.

Place crackers in large resealable plastic bag. Add oil; close bag, then shake gently to evenly coat crackers with oil. Add Italian seasoning and crushed pepper to crackers in bag; shake to evenly coat crackers with seasonings.

Place crackers in single layer on parchment-covered rimmed baking sheet.

Bake 3 to 5 min. or until golden brown; cool.

Top crackers with mozzarella, tomatoes and basil just before serving. Drizzle with aioli.