0 min
0 min
Makes 20 servings, 2 topped crackers each.
RITZ Candy Bar Blasts
Looking for an easy and unique dessert that everyone will love? Melt bite size candy bars on top of RITZ Crackers for quick sweet treats.
Ingredient list
- 40 RITZ Crackers
- 40 mini chocolate-coated caramel-nougat candy bars
- 80 extra-small mini pretzel twists
Directions
Heat oven to 350°F.
Place crackers in single layer on parchment-covered baking sheet; top with candy bars.
Bake 3 to 5 min. or until candy bars begin to soften. Transfer to plate.
Press 2 pretzels into candy bar on each topped cracker.
Recipe Tips
- SubstitutePrepare using your favorite variety of mini chocolate-coated candy bars.
- SubstituteSubstitute 1/3 cup salted peanuts, 1/2 cup caramel-coated popcorn or 10 quartered large waffle potato chips for the pretzels.
Nutrition factsNutrition information
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