½ cup cut-up fresh vegetables (baby carrots, sliced cucumbers, celery sticks)
1 apple, cut into wedges
5 RITZ Crackers
2 Tbsp. ranch dressing
Directions
1
Place all ingredients on serving plate.
2
Serve dressing as a dipping sauce for the vegetables.
Recipe Tips
Better For YouSave 50 calories and 7 grams of fat per serving by preparing with light ranch dressing.
ShortcutSave time and offer variety by purchasing pre-cut vegetables at the salad bar in your local supermarket.
Nutrition factsNutrition information
Amount Per Serving
Calories420
% Daily Value
Total Fat 23g
Saturated Fat 7g
Trans Fat
Cholesterol 50mg
Sodium 1280mg
Total Carbohydrate 38g
Dietary Fiber 5g
Total Sugars 23g
Includes Added Sugars
Protein 18g
Vitamin D
Calcium 25%
Iron 10%
Potassium
Vitamin A 60%
Vitamin C 20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.