Pumpkin-Caramel Cream Pie

Allow yourself both the time and attention to savor the flavor of this sweet treat.

Drizzle chilled pie with additional 1 Tbsp. salted caramel topping and sprinkle lightly with additional pumpkin pie spice before serving.

To make a firm crust, spoon graham crumb mixture into 9-inch pie plate. Use bottom of drinking glass or dry measuring cup to firmly press crumb mixture onto bottom and up side of pie plate. Or, instead use an 8-inch pie plate to press crumb mixture onto bottom and up side of 9-inch pie plate. The firmer the crumb mixture is pressed into the pie plate, the better the crust stays together!