Prosciutto & Melon Topper

Name: Prosciutto & Melon Topper
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 24 TRISCUIT Rosemary & Olive Oil Crackers; 6 prosciutto slices (3 oz.), quartered; 12 cantaloupe balls (1 inch), cut in half

Low Saturated FatWell-being ChoiceGood Source of Vitamin C

Nutrition Bonus

A good source of vitamin C, the cantaloupe adds color, flavor and juicy sweetness to these tasty topped crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

24 TRISCUIT Rosemary & Olive Oil Crackers
6 prosciutto slices (3 oz.), quartered
12 cantaloupe balls (1 inch), cut in half

Directions

Top crackers with remaining ingredients.

Recipe Tips

NoteIf you don't have a melon baller, you can instead top crackers with the prosciutto slices and small 1/4-inch-thick cantaloupe slices.
Special ExtraGarnish each topped cracker with a fresh rosemary sprig.
NoteYou will need to use about 1/4 of a medium cantaloupe to get the 12 balls needed to prepare these simple, yet flavorful, snacks.

Nutrition factsNutrition information

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