PREMIUM Thai Coconut-Chicken Soup

Name: PREMIUM Thai Coconut-Chicken Soup
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 2 Tbsp. oil, divided; 1 large red pepper, cut lengthwise in half, then sliced crosswise; 1 small onion, chopped; 1 clove garlic, minced; 1 Tbsp. gingerroot; lime, divided; ¾ lb. boneless skinless chicken breasts, cut into bite-size pieces; 3 Tbsp. Thai red curry paste; 2½ cups reduced-sodium chicken broth; 1 can coconut milk; 1 cup frozen corn; 2 Tbsp. fresh cilantro; PREMIUM Saltine Crackers

Spice up a family dinner with this homemade Thai inspired chicken soup. The creamy soup is flavored with coconut milk and red curry paste. Also great with shrimp!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

2 Tbsp. oil, divided
1 large red pepper, cut lengthwise in half, then sliced crosswise
1 small onion, chopped
1 clove garlic, minced
1 Tbsp. minced gingerroot
Zest and juice of 1 lime, divided
¾ lb. boneless skinless chicken breasts, cut into bite-size pieces
3 Tbsp. Thai red curry paste
2½ cups reduced-sodium chicken broth
1 can (about 13.5 oz.) coconut milk
1 cup frozen corn
2 Tbsp. chopped fresh cilantro
PREMIUM Saltine Crackers

Nutrition factsNutrition information

Recipe Tips

Heat 1 Tbsp. oil in large saucepan on medium heat. Add peppers and onions; cook 5 min., stirring frequently. Add garlic, ginger and lime zest; cook and stir 1 min. Remove vegetable mixture from pan; set aside.

Heat remaining oil in same saucepan. Add chicken; cook 3 to 4 min. or until lightly browned, stirring frequently. Add curry paste and lime juice; stir.

Return cooked vegetables to pan. Add chicken broth, coconut milk and corn; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.

Ladle soup into serving bowls; sprinkle with cilantro.

Serve with crackers.