Pesto-Chicken RITZwich

Name: Pesto-Chicken RITZwich
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 48 RITZ Crackers with Whole Wheat; 8 slices bacon, each cut into 3 pieces; ¾ lb. boneless skinless chicken breasts, cut into 24 pieces; 4 slices mozzarella cheese, each cut into 6 pieces; 2 Tbsp. basil pesto

These cheesy mini cracker sandwiches are the perfect appetizer bite with chicken breast, bacon, melted mozzarella and a bit of basil pesto all on RITZ Crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 2 cracker sandwiches each.

Ingredient list

48 RITZ Crackers with Whole Wheat
8 slices cooked bacon, each cut into 3 pieces
¾ lb. cooked boneless skinless chicken breasts, cut into 24 pieces
4 slices (0.75 oz. each) mozzarella cheese, each cut into 6 pieces
2 Tbsp. basil pesto

Directions

Heat oven to 350°F.

Place 24 crackers in single layer on baking sheet. Top with bacon, chicken and cheese.

Bake 3 to 5 min. or until cheese is melted.

Top with pesto and remaining crackers to make 24 sandwiches.

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