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Oven S'mores
Want s'mores without the campfire mess? Use your oven and make these quick and easy marshmallow, chocolate and graham desserts that are sure to be a hit!
Ingredient list
- 4 HONEY MAID Honey Grahams, broken in half (8 squares)
- 4 marshmallows
- 2 milk chocolate bars (1.55 oz. each), broken in half
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Place 4 graham squares in single layer on rimmed baking sheet; top with marshmallows.
Bake 2 min. or until marshmallows are puffed. Immediately place remaining graham squares in single layer on baking sheet; top with chocolate.
Use spatula to carefully flip marshmallow-topped grahams, 1 at a time, over chocolate-topped grahams to make 4 s'mores. Press gently onto top grahams to secure.
Let stand 1 min. to allow chocolate to soften before serving.
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