OREO Tres Leches Cake

Name: OREO Tres Leches Cake
Prep time: 20 min
Total time: 174 min
Yield: 24
Ingredients: 36 OREO Cookies, divided; 1 pkg. white cake mix; 1 can sweetened condensed milk; 1 can evaporated milk; ¼ cup whole milk; 3 cups frozen whipped topping; ½ tsp. ground cinnamon

Make your Tres Leches Cake extra special with layers of chocolate sandwich cookies added to this classic cake. Perfect for a birthday or special occasion!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings.

Ingredient list

36 OREO Cookies, divided
1 pkg. (2-layer size) white cake mix
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
¼ cup whole milk
3 cups thawed frozen whipped topping
½ tsp. ground cinnamon

Directions

Heat oven to 350°F.

Place 24 cookies, in 4 rows of 6 cookies each, in 13x9-inch pan sprayed with cooking spray. Chop remaining cookies.

Prepare cake batter as directed on package; pour over cookies in prepared pan. Sprinkle with half the chopped cookies.

Bake as directed on package for 13x9-inch cake; cool completely.

Pierce cake with large fork at 1/2-inch intervals. Mix milks until blended; pour slowly and evenly over cake. Cover.

Refrigerate 1 to 2 hours or until all liquid is absorbed.

Frost cake with whipped topping; sprinkle with cinnamon. Top with remaining chopped cookies.

Recipe Tips

Important Note
Even though it appears that there might be too much milk mixture for the cake to absorb all of it, the milk mixture will eventually get absorbed by the cake as it sits.
Note
This refreshing cake can be refrigerated up to 24 hours before serving.
Substitute
Substitute heavy cream or half-and-half for the whole milk.