Let's whip it up
0 min
0 min
0
OREO Soccer Cookie Balls
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 3 pkg. (4 oz. each) white baking chocolate, melted
- 1 pkg. (4 oz.) semi-sweet baking chocolate
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls; flatten slightly. Freeze 10 min.
Dip balls in melted white chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.
Melt semi-sweet as directed on package; cool slightly. Spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag; use to pipe chocolate onto balls to resemble soccer balls. Refrigerate 10 min. or until firm.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
2h
1h 45m
1h 40m
2h 10m
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS in your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.