Let's whip it up
0 min
0 h 0 min
0
OREO Snowball Coconut Cookie Balls
These sweet little balls of chocolate and coconut are such an easy and delicious treat that you'll want to wrap a tin or two to share with friends.
Mix cream cheese, cookie crumbs and coconut extract until blended.
Shape into 48 (1-inch) balls. Place in single layer on wax paper-covered rimmed baking sheet.
Refrigerate 30 min.
Dip cookie balls, one at a time, in melted chocolate, then in coconut, turning to evenly coat each ball with chocolate before coating with coconut.
Refrigerate 1 hour or until chocolate is firm.
Ingredient list
- 1 pkg. (8 oz.) cream cheese, softened
- 36 OREO Cookies, finely crushed
- 1 tsp. coconut extract
- 4 pkg. (4 oz. each) white baking chocolate, melted
- 3 cups sweetened flaked coconut
Nutrition factsNutrition information
Recipe Tips
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
1h 30m
1h 50m
1h 40m
2h