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OREO Pumpkin Coffee Cake
This snack cake is perfect for fall. Upgrade a boxed cake mix into a delicious pumpkin cake with bits of chocolate cookie throughout. It's a yummy combination!
Ingredient list
- 1 pkg. (2-layer size) yellow cake mix
- ½ cup oil
- ½ cup water
- ½ cup canned pumpkin
- 3 eggs
- 1½ tsp. pumpkin pie spice, divided
- 25 OREO Cookies, coarsely crushed, divided
- 1 cup flour
- 6 Tbsp. butter, melted
- ¼ cup packed brown sugar
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Beat cake mix, oil, water, pumpkin, eggs and 1 tsp. pumpkin pie spice in large bowl with mixer until blended. Stir in 2 cups crushed cookies.
Pour into 13x9-inch pan sprayed with cooking spray.
Bake 10 min. Meanwhile, combine flour, butter and brown sugar in medium bowl. Add remaining crushed cookies and pumpkin pie spice; mix well.
Sprinkle crushed cookie mixer over partially baked cake. Bake an additional 20 to 25 min. or until toothpick inserted near center of cake comes out clean. Cool completely.
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