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OREO Mummy Cookie Balls
What's better than a Halloween dessert treat where the worse you drizzle white chocolate, the more authentic your mummies look? There a perfect dessert bite.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 Golden OREO Cookies, crushed
- 4 pkg. (4 oz. each) white baking chocolate, divided
- 3 Tbsp. mini candy button eyes
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
Melt 3-1/2 pkg. chocolate as directed on package. Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Refrigerate 15 min.
Melt remaining chocolate as directed on package; stir in any unused melted chocolate from dipping. Spoon into small resealable plastic bag. Seal bag after removing excess air. Cut small piece off one bottom corner of bag; use to drizzle chocolate over cookie balls to resemble mummies' wrappings as shown in photo. Immediately add candy eyes.
Refrigerate 1 hour or until firm. Keep refrigerated.
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