0 min
0 h 0 min
Makes 6 servings, 1/2 cup each.
OREO Fluff
Ingredient list
- 2 cups thawed frozen whipped topping
- 18 OREO Cookies, divided
Directions
Spoon whipped topping into medium bowl.
Chop 12 cookies coarsely; stir into whipped topping.
Refrigerate 2 hours.
Spoon whipped topping mixture into 6 dessert dishes just before serving.
Top with remaining cookies.
Nutrition factsNutrition information
Recipe Tips
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