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OREO Cookie Balls
One of the best reasons ever to crush your OREO Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed, divided
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese and 3 cups cookie crumbs until blended.
Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
Refrigerate 1 hour or until firm. Keep refrigerated.
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