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OREO "Cookie Ball" Cutouts
We'll warn you now - if you make our OREO Cookie balls shaped like cutout cookies, they're so good you'll be asked to make them again every Christmas!
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 12 oz. semi-sweet baking chocolate
- Suggested decorations (sprinkles, nonpareils, colored sugar, melted candy coating wafers, decorating icing or gel)
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese and cookie crumbs until blended; place on sheet of parchment paper. Roll out to 1/2-inch thickness. Use 1-inch cookie cutters to cut into desired shapes, rerolling trimmings as necessary. Place cutouts on parchment-covered baking sheet.
Refrigerate 30 min. or until firm.
Melt chocolate as directed on package. Dip cutouts, 1 at a time, into chocolate, turning to evenly coat both sides of each cutout. Return to prepared baking sheet. Decorate as desired.
Refrigerate cutouts 1 hour or until chocolate is firm. Keep refrigerated.
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