0 min
0 h 0 min
Makes 48 servings.
OREO Celebration Cookie Ball Pops
OREO Cookies and cream cheese make these yummy dessert pops. And they're a flexible dessert idea - dip in chocolate and decorate with sprinkles for any occasion!
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- ½ cup multi-colored sprinkles, divided
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted
Directions
Mix cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place in single layer in shallow waxed paper-lined pan. Repeat with remaining balls, white chocolate and remaining sprinkles.
Refrigerate 1 hour or until firm.
Nutrition factsNutrition information
Recipe Tips
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