OREO Bat Cookie Ball Pops

Name: OREO Bat Cookie Ball Pops
Prep time: 30 min
Total time: 100 min
Yield: 12
Ingredients: 21 OREO Cookies, divided; 2 oz. brick cream cheese, softened; 1½ pkg. semi-sweet baking chocolate(6 oz.), melted; 24 mini candy eyeballs; 24 miniature semi-sweet chocolate chips; 1 Tbsp. white decorating icing

Your Halloween dessert will be the best at the party with these adorable cookie ball pops. The creamy chocolate cookie balls have OREO Cookie wings for the cute bats!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

21 OREO Cookies, divided
2 oz. brick cream cheese, softened
1½ pkg. (4 oz. each) semi-sweet baking chocolate(6 oz.), melted
24 mini candy eyeballs
24 miniature semi-sweet chocolate chips
1 Tbsp. white decorating icing

Crush 9 cookies finely; place in medium bowl. Break remaining cookies in half.

Add cream cheese to cookie crumbs; mix well. Shape into 12 (1-inch) balls. Dip 1 end of each of 12 lollipop sticks, 1 at a time, in small amount of melted chocolate; insert into center of cookie ball. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.

Dip balls, 1 at a time, in remaining melted chocolate, turning to evenly coat each ball. Return to prepared baking sheet.

Cut small piece off 1 end of each cookie half to form flat edge. Dip flat end of 2 cookie halves in some of the remaining melted chocolate, then attach to sides of each cookie ball for the bat's wings. Decorate with remaining ingredients as shown in photo.

Refrigerate 1 hour or until firm. Keep refrigerated.