0 min
0 h 0 min
Makes 16 servings.


This creamy orange and whipped topping dessert over a NILLA Wafer crust will take you back to summers waiting for the ice cream truck to bring a creamy orange pop.
0 min
0 h 0 min
Makes 16 servings.
Line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Crush 36 wafers; mix with sugar and butter. Press onto bottom of prepared pan.
Spread sherbet evenly over crust; cover with whipped topping.
Freeze 4 hours. Use plastic wrap handles to remove dessert from pan before cutting into squares to serve. Top each square with a whole wafer and piece of jelly candy.

Find product & nutrition info, explore promotions, and more.

By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy


What is chocolate and strawberry ice cream topped with chocolate syrup and bananas in a peanut butter cookie crust? [...]

Topped with strawberry preserves, these easy-to-make peanut butter cup treats are the PBJ of the dessert world.

Enjoy an extra fun dessert on Taco Tuesday! Colorful candied hard taco shells are filled with vanilla ice cream and [...]