NUTTER BUTTER Dracula

Name: NUTTER BUTTER Dracula
Prep time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 12 oz. white candy coating wafers; 1 Tbsp. oil; 12 NUTTER BUTTER Cookies (peanut shape); 1 tsp. sprinkles; 24 sprinkles; 6 oz. semi-sweet baking chocolate, melted; 2 tsp. decorating icing; 24 small heart-shaped sprinkles

Disguise your favorite peanut butter cookies as Dracula this Halloween with a little chocolate dip then decorate with icing and sprinkles. They're sure to be a hit!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

12 oz. white candy coating wafers
1 Tbsp. oil
12 NUTTER BUTTER Cookies (peanut shape)
1 tsp. black sprinkles
24 round black sprinkles
6 oz. semi-sweet baking chocolate, melted
2 tsp. red decorating icing
24 small red heart-shaped sprinkles

Nutrition factsNutrition information

Recipe Tips

Cover baking sheet with parchment. Microwave white candy coating wafers and oil in microwaveable bowl on HIGH 1 min.; stir until wafers are completely melted and mixture is well blended. Dip cookies, 1 at a time, in white coating, turning to completely coat each cookie. Gently shake off excess candy coating; place cookies on prepared baking sheet. Decorate with black sprinkles to resemble photo. Refrigerate 5 min. or until candy coating is firm.

Dip opposite sides of each cookie,1 side at a time, in semi-sweet chocolate to resemble the cape as shown in photo, leaving center white. Gently shake off excess chocolate. Return cookies to prepared baking sheet.

Spread remaining chocolate on top of each cookie for the hair. Pipe decorating icing onto cookies as shown in photo. Add 2 heart-shaped sprinkles, points together, to each cookie for bow tie. Refrigerate 5 min. or until icing is firm.