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NUTTER BUTTER-Candy Corn Blondies
This dessert recipe will welcome fall with festive homemade bars filled with peanut butter cookies and peanuts and topped with candy corn.
Ingredient list
- 2 cups flour
- ½ tsp. baking powder
- 1 cup butter, melted
- 1½ cups packed brown sugar
- 2 eggs, beaten
- 1 tsp. vanilla
- ¼ cup salted peanuts, chopped
- 12 NUTTER BUTTER Cookies (peanut shape), coarsely chopped, divided
- ½ cup candy corn
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Combine flour and baking powder. Mix butter and sugar in large bowl until blended. Add eggs and vanilla; mix well. Stir in flour mixture.
Add nuts and half the chopped cookies; mix well. Pour into prepared pan. Top with remaining chopped cookies; press into batter with back of spoon.
Bake 20 min. Top with candy corn; press gently into top of brownie with back of spoon to secure.
Bake 2 to 4 min. or until top is lightly browned and edges of dessert start to pull away from sides of pan; cool completely.
Use foil handles to remove dessert from pan before cutting into bars.
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