Looking for a fun, bite sized dessert for your Christmas party? Guests will love these creamy chocolate cookie balls sitting atop your favorite OREO Cookies!
Prep time:
0 min
Total time:
0 h 0 min
Servings:
Makes 28 servings, 1 topped cookie each.
Ingredient list
36 OREO Cookies, divided
2 pkg. (8 oz. each) brick cream cheese, softened
⅓ cup sugar
1½ cups thawed frozen whipped topping
¼ cup mixed blue and white sprinkles
Directions
1
Place 28 cookies in single layer on parchment-covered baking sheet. Chop remaining cookies.
2
Mix cream cheese and sugar in large bowl until blended. Gently stir in whipped topping and chopped cookies.
3
Refrigerate 2 hours.
4
Scoop cream cheese mixture into 28 balls, using about 2 Tbsp. cream cheese mixture for each ball. Roll, 1 at a time, in sprinkles, turning until evenly coated on all sides. Place on cookies on prepared baking sheet.
Recipe Tips
SubstitutePrepare using OREO Mint Creme Cookies
How to Easily Scoop the Cheesecake MixtureUse a small ice cream scoop to portion and shape the cream cheese mixture for each ball.
Make AheadThe cream cheese mixture can be prepared ahead of time. Refrigerate up to 2 days before rolling into balls, coating with sprinkles and serving on whole cookies as directed.
Nutrition factsNutrition information
Amount Per Serving
Calories150
% Daily Value
Total Fat 9g
Saturated Fat 5g
Trans Fat 0.5g
Cholesterol 20mg
Sodium 130mg
Total Carbohydrate 16g
Dietary Fiber 0g
Total Sugars 11g
Includes Added Sugars
Protein 1g
Vitamin D
Calcium 2%
Iron 2%
Potassium
Vitamin A 2%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.