Let's whip it up
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No-Bake Cookies 'n Cream Cheesecake
Cool off on a hot summer day with a slice of this fluffy no bake cheesecake dessert flavored with chopped OREO Cookies, vanilla yogurt and whipped topping.
Ingredient list
- 27 OREO Cookies, divided
- 3 Tbsp. butter, melted
- 1 tub (8 oz.) frozen lite whipped topping, thawed, divided
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- ½ cup sugar
- 1 cup vanilla low-fat yogurt
Nutrition factsNutrition information
Recipe Tips
Crush 18 cookies into fine crumbs; place in medium bowl. Add butter; mix well. Press crumb mixture onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Cut 4 of the remaining cookies in half; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use later as a garnish.
Beat Neufchatel and sugar in large bowl with mixer until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.
Refrigerate 3 hours or until firm.
Top with the reserved whipped topping and cookie halves just before serving.
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