NILLA-Banana Cookie Balls

Name: NILLA-Banana Cookie Balls
Prep time: 30 min
Total time: 90 min
Yield: 3
Ingredients: 1 pkg. cream cheese, softened; 60 NILLA Wafers, finely crushed (about 2 cups); ⅓ cup bananas; 3 pkg. white baking chocolate, melted; 8 drops food coloring; ⅓ cup pecans; 2 oz. semi-sweet baking chocolate, melted

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 3 doz. or 36 servings, 1 cookie ball each.

Ingredient list

1 pkg. (8 oz.) cream cheese, softened
60 NILLA Wafers, finely crushed (about 2 cups)
⅓ cup mashed ripe bananas
3 pkg. (4 oz. each) white baking chocolate, melted
8 drops yellow food coloring
⅓ cup finely chopped pecans
2 oz. semi-sweet baking chocolate, melted

Directions

Mix cream cheese, cookie crumbs and bananas until well blended.

Shape into 36 (1-inch) balls. Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts; drizzle with semi-sweet chocolate.

Refrigerate 1 hour or until firm.