0 min
0 h 0 min
Makes 3 doz. or 36 servings, 1 cookie ball each.
NILLA-Banana Cookie Balls
Ingredient list
- 1 pkg. (8 oz.) cream cheese, softened
- 60 NILLA Wafers, finely crushed (about 2 cups)
- ⅓ cup mashed ripe bananas
- 3 pkg. (4 oz. each) white baking chocolate, melted
- 8 drops yellow food coloring
- ⅓ cup finely chopped pecans
- 2 oz. semi-sweet baking chocolate, melted
Directions
Mix cream cheese, cookie crumbs and bananas until well blended.
Shape into 36 (1-inch) balls. Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts; drizzle with semi-sweet chocolate.
Refrigerate 1 hour or until firm.
Nutrition factsNutrition information
Recipe Tips
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