Mozzarella and Roasted Tomato Toppers

Name: Mozzarella and Roasted Tomato Toppers
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 24 small grape tomatoes; 12 TRISCUIT Rosemary & Olive Oil Crackers; 1½ oz. fresh mozzarella cheese, cut into 12 slices

Celebrate summer with the classic flavors of a Caprese salad, made by using roasted grape tomatoes for a sophisticated Italian appetizer.

Well-being ChoiceLow Sodium

Nutrition Bonus

These flavorful low-sodium appetizers can help you eat right!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings, 3 topped crackers each.

Ingredient list

24 small grape tomatoes
12 TRISCUIT Rosemary & Olive Oil Crackers
1½ oz. fresh mozzarella cheese, cut into 12 slices

Directions

Heat skillet sprayed with cooking spray on medium-high heat. Meanwhile, cut small slit in side of each tomato.

Add tomatoes to skillet; cook and stir 4 to 5 min. or until softened.

Top crackers with cheese and tomatoes.

Recipe Tips

Note
The slits are cut in the tomatoes to release the hot juices from the tomatoes as they cook. This will help prevent the hot juices from squirting out of the tomatoes when you bite into them.
Special Extra
Top crackers with baby arugula before topping with cheese and tomatoes.

Nutrition factsNutrition information

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