Monterey Jack and Avocado Topper

Name: Monterey Jack and Avocado Topper
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: ½ small avocado; 2 tsp. fresh lime juice; 24 TRISCUIT Rosemary & Jalapeno with Chia Seeds Crackers; 2 oz. reduced-fat Monterey Jack cheese, cut into 24 slices; 3 Tbsp. sweet chili sauce

Need a quick appetizer? Top a flavored TRISCUIT Cracker with Monterey Jack cheese, avocado and a drizzle of sweet chili sauce for a delicious bite!

Well-being Choice

Nutrition Bonus

Since the crisp crackers team up with the creamy avocados to provide fiber, they can help you eat right. Enjoy!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 4 topped crackers each.

Ingredient list

½ small avocado
2 tsp. fresh lime juice
24 TRISCUIT Rosemary & Jalapeno with Chia Seeds Crackers
2 oz. reduced-fat Monterey Jack cheese, cut into 24 slices
3 Tbsp. sweet chili sauce

Directions

Cut avocado crosswise into 12 slices, then cut each slice in half; drizzle with lime juice.

Top crackers with cheese, avocados and chili sauce.

Recipe Tips

Special ExtraGarnish with fresh cilantro before serving.
VariationPrepare using reduced-fat pepper Jack cheese, and substituting honey for the chili sauce.
Special ExtraTop avocados with 1/2 tsp. lime zest in addition to the lime juice.

Nutrition factsNutrition information

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