Mocha Truffle Pie

Name: Mocha Truffle Pie
Prep time: 25 min
Total time: 265 min
Yield: 10
Ingredients: 18 OREO Cookies, finely crushed; 3 Tbsp. butter, melted; 2 pkg. semi-sweet baking chocolate, broken in half; 1 cup half-and-half; 6 Tbsp. mocha-flavored café-style beverage mix, divided; 2 Tbsp. sugar; 1 tsp. vanilla; 2 cups frozen whipped topping; 1 oz. semi-sweet baking chocolate, shaved

A decadent mocha truffle layer covered with mocha whipped topping sits atop an OREO Cookie crust in this delicious dessert recipe that is the perfect end to any meal.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

18 OREO Cookies, finely crushed
3 Tbsp. butter, melted
2 pkg. (4 oz. each) semi-sweet baking chocolate, broken in half
1 cup half-and-half
6 Tbsp. mocha-flavored café-style beverage mix, divided
2 Tbsp. sugar
1 tsp. vanilla
2 cups thawed frozen whipped topping
1 oz. semi-sweet baking chocolate, shaved

Directions

Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

Place chocolate in medium bowl; set aside. Mix half-and-half, 1/4 cup (4 Tbsp.) flavored instant coffee and sugar in small saucepan. Bring just to boil, stirring constantly. Remove from heat; pour over chocolate. Let stand 2 min. Stir with whisk until chocolate is completely melted and mixture is well blended. Add vanilla; mix well. Pour into crust; cover.

Refrigerate 4 hours.

Stir remaining flavored instant coffee into whipped topping; spread over pie. Refrigerate until ready to serve.

Garnish pie with shaved chocolate before serving.