0 min
0 min
16 servings, 2 triangles each
Mini Peanut Butter Cheesecakes
Classic combination of peanut butter and chocolate team up in this easy 2-bite treat.
Ingredient list
- 12 OREO Cookies, crushed
- 2 Tbsp. butter, melted
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- ¼ cup creamy peanut butter
- ⅓ cup sugar
- 1 egg
- 1 oz. semi-sweet baking chocolate, melted
Directions
Heat oven to 325ºF.
Mix cookie crumbs and butter; press firmly onto bottom of 8-inch square pan. Set aside.
Beat Neufchatel, peanut butter and sugar with mixer until blended. Add egg; mix just until blended. Spoon over crust. Bake 18 to 20 min. or until center is almost set; cool.
Drizzle chocolate over cheesecake in criss-cross pattern. Refrigerate 5 min. before cutting to serve.
Nutrition factsNutrition information
Recipe Tips
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
6h 15m
Heavenly Cheesecake
When you want a classic baked cheesecake without a heavy crust, this is the dessert recipe for you! Fresh fruit makes [...]
5h 25m
New York-Style Strawberry Swirl Cheesecake
Creamy cheesecake, strawberry jam and a crunchy graham cracker crust. Plus a super-easy technique for achieving the [...]
4h 55m
OREO Mini Chocolate Cheesecakes
Single serving chocolate cheesecakes with an OREO Cookie crust are a great party dessert bite. Topped with football [...]
6h 15m
Vanilla Mousse Cheesecake
This is not your mother’s cheesecake: It's the classic dessert topped with a fluffy, whipped layer of vanilla mousse. [...]