Mini Muffulettas

Name: Mini Muffulettas
Prep time: 15 min
Total time: 15 min
Yield: 18
Ingredients: 5 Tbsp. brick cream cheese, softened; 2 Tbsp. olive salad, finely chopped; 12 slices Swiss cheese (about 1/4 lb.), cut into thirds; 12 slices deli ham (about 1/4 lb.), cut into thirds; 12 slices Genoa salami (about 1/4 lb.), cut into thirds; 12 slices provolone cheese (about 1/4 lb.), cut into thirds; 72 RITZ Crackers

Whether you're celebrating Mardi Gras, or just want a fun new appetizer, these mini versions of the classic New Orleans meat, cheese and olive sandwich will be a hit!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

5 Tbsp. brick cream cheese, softened
2 Tbsp. well-drained olive salad, finely chopped
12 slices Swiss cheese (about 1/4 lb.), cut into thirds
12 slices deli ham (about 1/4 lb.), cut into thirds
12 slices Genoa salami (about 1/4 lb.), cut into thirds
12 slices provolone cheese (about 1/4 lb.), cut into thirds
72 RITZ Crackers

Nutrition factsNutrition information

Recipe Tips

Mix cream cheese and olive salad until blended.

Fold each cheese and meat slice into thirds.

Cover each of 36 crackers with 1 slice EACH Swiss cheese and ham; top with 1/2 tsp. cream cheese mixture. Cover each with 1 slice EACH salami and provolone.

Top with remaining crackers to make 36 sandwiches.