Let's whip it up
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Whether you're celebrating Mardi Gras, or just want a fun new appetizer, these mini versions of the classic New Orleans meat, cheese and olive sandwich will be a hit!
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Mix cream cheese and olive salad until blended.
Fold each cheese and meat slice into thirds.
Cover each of 36 crackers with 1 slice EACH Swiss cheese and ham; top with 1/2 tsp. cream cheese mixture. Cover each with 1 slice EACH salami and provolone.
Top with remaining crackers to make 36 sandwiches.
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