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Mini CHIPS AHOY! No Bake Raspberry Cheesecakes
Celebrate after school with these sweet treats! Just top mini chocolate chip cookies with our easy cheesecake mixture and a bit of fruity jam or preserves.
Ingredient list
- 2 oz. (1/4 of 8-oz. pkg.) Neufchatel cheese, softened
- 1½ tsp. sugar
- ¼ cup thawed frozen whipped topping
- 36 Mini CHIPS AHOY! Chocolate Chip Cookies
- 5 tsp. raspberry preserves
Nutrition factsNutrition information
Recipe Tips
Beat Neufchatel cheese and sugar in medium bowl with mixer until blended.
Stir in whipped topping.
Spoon Neufchatel cheese mixture onto tops of cookies, adding about 1/2 tsp. Neufchatel cheese mixture to each cookie.
Top each with 1/4 tsp. preserves.
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