Layered Pico de Gallo Dip

Name: Layered Pico de Gallo Dip
Prep time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 pkg. brick cream cheese, softened; 1 cup shredded Mexican cheese blend; 1½ cups pico de gallo, drained; 2 radishes, sliced; 1 small avocados, chopped; WHEAT THINS Original Snacks

Make this hot appetizer dip for your next party! Layers of cream cheese and a Mexican cheese blend are baked until creamy, then topped with pico de gallo and avocado.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 12 pieces.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
1 cup shredded Mexican cheese blend
1½ cups pico de gallo, drained
2 radishes, sliced
1 small avocados, chopped
WHEAT THINS Original Snacks

Directions

Heat oven to 350ºF.

Spread cream cheese onto bottom of 9-inch pie plate; top with shredded cheese.

Bake 10 min. or until dip is heated through and shredded cheese is melted.

Top with all remaining ingredients except crackers. Serve with WHEAT THINS.

Recipe Tips

Variation Prepare using Neufchatel cheese and shredded reduced-fat cheddar cheese.
Variation Chop 1 large tomato. Combine with 1/3 chopped onions and 1/4 cup Italian dressing. Use instead of the pico de gallo.

Nutrition factsNutrition information

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