Jambalaya Toppers

Name: Jambalaya Toppers
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 small boneless skinless chicken breast (4 oz.), cut into 24 pieces; ¼ tsp. Cajun seasoning; ¼ lb. andouille sausage, cut diagonally into 24 slices; 24 RITZ Crackers; 2 Tbsp. aioli; 24 pickled jalapeño slices

Bring a taste of the south home with this Cajun jambalaya appetizer. It's the perfect recipe to prepare for a Mardi Gras celebration, or anytime you want to add a little spice to your party.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

1 small boneless skinless chicken breast (4 oz.), cut into 24 pieces
¼ tsp. Cajun seasoning
¼ lb. andouille sausage, cut diagonally into 24 slices
24 RITZ Crackers
2 Tbsp. aioli
24 pickled jalapeño slices

Directions

Toss chicken with seasoning. Cook in nonstick skillet on medium heat 8 to 10 min. or until done, stirring frequently. Remove chicken from skillet.

Add sausage to skillet; cook 2 to 3 min. on each side or until all slices are evenly browned on both sides.

Top crackers with sausage, chicken, aioli and jalapeños.

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