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HONEY MAID Frozen Lime Bars
Frozen limeade concentrate and vanilla frozen yogurt combine into a creamy dessert on top of a buttery graham cracker crust for a simple summer dessert.
Ingredient list
- 12 HONEY MAID Honey Grahams, finely crushed
- ⅓ cup butter, melted
- 4 cups frozen vanilla yogurt, softened
- ¾ cup frozen limeade concentrate, thawed
- ¾ tsp. lime zest, divided
- ½ cup thawed frozen lite whipped topping
Nutrition factsNutrition information
Recipe Tips
Line 9-inch square pan with foil, with ends of foil extending over sides. Combine graham crumbs and butter; press onto bottom of prepared pan.
Beat yogurt, limeade concentrate and 1/2 tsp. lime zest in small bowl with mixer until blended; pour over crust.
Freeze 4 hours.
Use foil handles to remove dessert from pan before cutting into bars. Serve topped with whipped topping. Garnish with remaining lime zest.
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