Let's whip it up
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Just a pinch of red pepper in a dish can make your tongue sing…and it's the secret ingredient that makes this ooey-gooey mac and cheese so memorable.
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Heat oven to 375°F.
Prepare Dinner as directed on package. Stir in 1/2 cup shredded cheese, sour cream and pepper; spoon into greased 1-1/2-qt. casserole. Top with remaining shredded cheese.
Mix cracker crumbs and butter; sprinkle over ingredients in casserole.
Bake 20 min. or until heated through.
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