Nutrition Bonus
Since this warm vegetable-based dip is made with better-for-you ingredients, it can fit into a healthful eating plan.
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Holiday Italian Veggie & Cheese Dip
Just 15 minutes of prep and an exciting blend of fresh veggies promise to make this your favorite app.
Well-being Choice
Let's whip it up
Ingredient list
- 1 small eggplant, chopped
- 1 cup chopped onions
- 1 cup chopped red peppers
- 2 cloves garlic, minced
- ¼ cup sun-dried tomato vinaigrette dressing
- 1 zucchini, chopped
- 1 large tomato, chopped
- ¼ cup grated Parmesan cheese
- ½ cup shredded low-moisture part-skim mozzarella cheese
- WHEAT THINS Original Snacks
Nutrition factsNutrition information
Recipe Tips
Cook and stir eggplant, onions, peppers and garlic in dressing in large skillet on medium heat 8 min.
Stir in zucchini and tomatoes; cover. Simmer 5 to 7 min. or until tender. Stir in Parmesan cheese.
Spoon into serving bowl. Sprinkle with mozzarella cheese. Serve with the WHEAT THINS.
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