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Holiday Crab Spread
Our creamy crab spread is the best new recipe for your Christmas appetizers. This versatile spread is great served chilled or can be baked for a hot party dip.
Beat cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
Press cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.
Unmold crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with the crackers.
Ingredient list
- 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
- 3 Tbsp. dry sherry
- 1½ cups shredded mozzarella cheese
- 1 can (6 oz.) crabmeat, drained, flaked
- ¼ cup chopped roasted red peppers
- 2 Tbsp. chopped fresh parsley
- ¼ tsp. black pepper
- SOCIABLES Crackers
Nutrition factsNutrition information
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