0 min
0 h 0 min
Makes 2 cups cheese spread, or 16 servings, 2 Tbsp. spread, 3 crackers and 1/4 cup vegetables each.
Holiday Cheese Spread
Ingredient list
- 2 jars (5 oz. each) sharp cheddar process cheese spread
- 1 tub (8 oz.) cream cheese spread
- ¼ cup mayonnaise
- ¼ cup chopped roasted red peppers
- 2 green onions, sliced
- RITZ Crackers
- Cut-up fresh vegetables (cucumber slices, red bell pepper strips and sugar snap peas)
Directions
Beat first 3 ingredients in medium bowl with mixer until blended.
Stir in roasted red peppers and onions.
Refrigerate 1 hour.
Serve with crackers and vegetable dippers.
Nutrition factsNutrition information
Recipe Tips
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