Let's whip it up
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Celebrate Christmas with this festive tree-shaped charcuterie board! Using pre-sliced meat and cheeses makes this recipe oh so easy to make. Even the kids can help!
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Cut each cheese slice into quarters. Reserve 1 pepper Jack cheese slice quarter for later use. Cut all remaining cheese quarters diagonally in half to make triangles.
Place 1 cracker a few inches from the bottom edge of a large cheese board or tray for the tree trunk. Place remaining crackers, cheese triangles and pepperoni slices in alternating rows above the tree trunk to resemble a Christmas tree as shown in photo.
Cut reserved pepper Jack cheese quarter into a star and place at top of tree.
Add olive slices and parsley for the tree's decorations.
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