Grilled Mexican Corn & Avocado ToppersEllipse
TRISCUIT.2023 2

Grilled Mexican Corn & Avocado Toppers

This grilled Mexican corn and avocado appetizer is perfect for your next fiesta! Grill the corn ahead of time and the appetizers will assemble quickly.

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1½ tsp. extra virgin olive oil
  • ½ tsp. chipotle chili pepper powder, divided
  • 1 small ear corn on the cob, husks and silk removed
  • ¼ cup reduced-fat mayonnaise
  • 50 TRISCUIT Crackers
  • 1 fully ripe avocado, coarsely mashed
  • 1 Tbsp. fresh lime juice
  • 2 Tbsp. finely crumbled Cotija cheese
  • 1 jalapeño pepper, cut into 25 slices
1

Heat grill to medium heat.

2

Mix oil and 1/8 tsp. chile pepper powder until blended; brush onto corn.

3

Grill 10 to 12 min. or until corn is tender and evenly charred on all sides, turning occasionally. Cool completely.

4

Meanwhile, mix mayonnaise and remaining chile pepper powder. Refrigerate until ready to use.

5

Cut kernels off corn cob. Spread crackers with avocado; drizzle with lime juice. Top with corn and cheese.

6

Cut pepper slices in half; place over topped crackers. Top with mayonnaise mixture.

Nutrition facts

Recipe Tips

Ratings & Reviews

See Triscuit!
Explore More with Triscuit

Find product & nutrition info, explore promotions, and more.

News to Snack On

See what's trending across our cookies, crackers and candy.

You May Also Enjoy

See all recipes