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Grilled Cheese-Tomato Soup Dip
Enjoy the classic flavor of grilled cheese with tomato soup in this fun and hearty dip with a layer of thick tomato soup dip topped with bacon and cheese.
Ingredient list
- 8 American cheese singles, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ½ cup canned condensed tomato soup
- 3 Tbsp. bacon bits, divided
- WHEAT THINS Big Snacks
Nutrition factsNutrition information
Recipe Tips
Heat oven 350°F.
Chop 7 cheese slices; place in medium bowl. Add cream cheese, soup and 2 Tbsp. bacon bits; mix well.
Spread onto bottom of 9 x 9-inch casserole dish sprayed with cooking spray; top with remaining cheese slice.
Bake 18 min. or until heated through. Top with remaining bacon bits. Serve with WHEAT THINS.
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